Last night it got down to 29 degrees, the first hard freeze of the winter. It's been a very mild winter so far, since we usually get our first killing freeze around Thanksgiving, not at the beginning of January.
I had one tomato plant survive the summer, and as you can see it is now mush, meaning last night really was our first "real" freeze, not like some of there other nights where it was maybe 31 or 30 degrees for a little while.
The peppers (and citrus trees) are tucked snugly under frost blanket. I've had peppers survive the winter before, so I'm confident I can get these to make it through as well.
The root crops (radishes, carrots, beets, parsnips, and turnips) are doing just fine. Before the cold front we got a good rain that I think really helped.
The Dwarf Grey Sugar peas are even starting to flower, while the Tall Telephone peas are looking good too.
The collards got badly eaten up, but they seem to have missed the kale. The kale is still growing really slowly, but is showing no signs of bug damage.
And I'm getting lots of seed catalogs! I intend to write a post soon about my New Year's plans for my garden in 2015.