It's been a strange winter so far, if you can even call it a winter. It got down to 30 degrees one night on the week before Thanksgiving, which is when I harvested my sweet potatoes. It hasn't gotten anywhere near freezing again since. Some days it even got into the high 70's during the day.
The light frost we had wasn't even enough to kill the eggplants and tomatoes, and now the eggplants have started to grow new leaves back. They're in for a disappointment once we do get a killing freeze.
The peppers are also still going strong. I've been harvesting a lot of Serranos, which I think I'll make more fermented hot sauce out of.
The garlic and multiplier onions are also doing well. The wire has prevented the chickens from digging in them any more.
The root crops are doing well. I've started harvesting radishes. I've also got carrots, beets, parsnips, and turnips growing.
It's gotten cold enough to get rid of the bugs that were eating the greens, but now the deer have found them. They don't like the arugula, but ate the tops off of most of the red lettuce I had mixed in with it.
The kumquats (in the picture above) and Meyer lemons in the front are almost ripe. I'm thinking of making a Meyer lemon meringue pie for Yule, even though it's not that traditional. But they should be ripe by then.
I planted a lot of Tuscan kale in the back to save seed, and it's doing OK but growing very slowly. There's also a lot of weeds coming up back there.
The peas are starting to climb their trellises in the back. I planted two varieties: Tall Telephone and Dwarf Grey Sugar.
And I have some more winter crops in trays to plant later: fennel, cauliflower, and more kale and collards.
I already started my pepper plants for next year. I wonder when I should start my other nightshades. I usually start my tomato seeds around Christmas, but I'm feeling impatient with how warm it's been lately.