They're forecasting a low of 34 tonight, and a low of 22 tomorrow, so this morning before Thanksgiving dinner I harvested the rest of my cushaw squash, which Daniel insisted I pose triumphantly with, holding the biggest one.
We also picked all the rest of the jalapenos and needed a cloth grocery bag to carry them. They look like they're ready for Christmas, all red and green. First I was thinking I had enough to make another batch of jalapeno jelly, but now I realize I have enough to make a few batches of jelly and/or a lot of pickled jalapenos.
I hope that the rest of you are enjoying bountiful harvests this Thanksgiving, whether literally or not!